Beating Cancer with Nutrition

"A large European study found that those who consumed the largest amount of alliums had a 55-80% risk reduction of most major cancers."

Want to learn more? Check out these slides and notes from a recent presentation I gave on this topic...
(If you only have 3 minutes, skip to the 3 slides in the middle about "G-BOMBS")

Featured article:
Dr. Fuhrman's article on G-BOMBS.

Other links included in this presentation:
American Cancer Society statistics.

Dr. Fuhrman's Immunity Solution video.

Dr. Fuhrman's Super Immunity book.

Forks Over Knives video.
Blendtec at costco.com
My green smoothie recipe.
My salad and hummus recipes.
Rockin' Moroccan Stew recipe.
Nutrition Wise recipes
Oh She Glows recipes

My mom was diagnosed with breast cancer in 1998 and treated with surgery chemo and radiation. The cancer returned in 2001; she had a mastectomy. It returned again in 2005 this time in her liver. She died in 2012 at age 61.

I was diagnosed with breast cancer in 2012, 1 month after my mom died. At diagnosis it was already in my bones. I was treated with chemo and currently am on anti-estrogen therapy.

My prognosis? I have HOPE! Partly because of quotes like the one shown here. My hope is bordering on confidence that I will raise my kids, and I have hope (with fingers crossed) that I’ll be traveling the world with my husband in my old age. I really really love my family and my life and I’m fighting HARD to keep them!

So what about you? How do you feel about getting cancer? If you’re like I was 3 years ago, you probably think “Either it’s coming, or it’s not and…”

View full statistics page.
Look at the stats: 1 in 2 men will be diagnosed with cancer, and 1 in 3 women. That's huge! Do you have cancer in your family? Have you lost someone you care about to cancer? Today I want you to know...

There is something you can do about it!

Let me introduce you to my nutritional guru. This is nutritional scientist Dr. Fuhrman.

I started following Dr. Fuhrman about 6 months after my cancer diagnosis, which was almost 2 years ago now. I had been floundering around on different healthy diets, had cut sugar, dairy and meat completely out of my diet, but couldn’t quite figure out what to replace it with or if it would help me fight cancer. Then a complete stranger called me after my dad told her about me, and she told me about Dr. Fuhrman’s book “Super Immunity”, which answered all my questions. It didn’t just tell me what to stop eating, but what to start eating and why and backed it up with current research. Now his approach is not unique or revolutionary, but I like his stuff because his explanation and eating plans make sense to me.

Quote from his lecture Immunity Solution, "I believe we can win the war on cancer in America."

Link to Immunity Solution video.

Link to Super Immunity book.

Link to Dr. Fuhrman's website.

Rewind 4 years ago. I had just had baby #3, had put on 65 “survival” pounds in 9 short months, and was ready to get healthy again. I knew how to do that!

Weight Loss!

This is my typical daily diet 4 years ago. A little tiny protein bar for breakfast, a good “hearty” PB&J sandwich for lunch, exactly 55 goldfish crackers for a snack during that long stretch between lunch and dinner, usually an apple, then a dinner that was planned with the meat in mind first and a small veggie thrown in “to be healthy”. I put the ice cream here, but I didn’t actually eat a little unsatisfying scoop daily. I actually skimped like this all week so that at the end of the week I could go to IceBerg and indulge in a large shake with extra sugary candy mixed in! I felt like I was doing awesome. I was enjoying my ice cream and still losing the weight. What could be healthier than that!? Even after losing the weight, I continued this basic strategy, because it was what I knew.

But cancer served as a nice little wake up call. I started learning about what “healthy” eating truly means and I discovered that… and this rocked my world… it’s not about eating less, it’s about eating more! It’s not about the calories, it’s about the nutrients! It turns out that we’ve known, and been resisting, the best foods since our childhoods. We really do have to eat our vegetables… and our fruits, and beans, and nuts, and healthy grains. Fruits and vegetables are packed with micronutrients that our bodies need in order to fight disease. Scientists currently understand the role of about 30 vitamins and minerals, which they have isolated, synthesized and put into a nice little daily pill. But did you know that there are way more than 30 nutrients out there? A strawberry has over 700 identifiable phytochemicals in it, not just 30!

And the bonus is that these nutrient-dense foods are low-calorie foods. So you can still lose weight, you just get to do it without being hungry.

Now I’ll admit, I wish I could stand up here and say that I beat cancer using nutrition alone. But I’m fighting an uphill battle, and I can’t say that… yet. However, I think you’ll see that the concepts are sound and the scientific evidence is promising, and empowering. I’m mainly focusing on Dr. Fuhrman’s work, because his stuff resonates the most with me. But if you delve into what most nutritionists are saying about cancer, it’s all very similar. In fact, when I started getting treatments at CTCA in AZ about a year ago, they assigned a dietitian to meet with me. When I told her how I was eating she basically just high-fived me. So even though there may be differing nuances out there, this information is definitely in the right ball park.

What is Nutrient Density?

Dr. Fuhrman says, "Getting more micronutrient bang for caloric buck."

Another way to say this is, "Don't just count your calories, make your calories count!"

Link to Immunity Solution video.

So how do we get more micronutrient bang for our caloric buck?

We eat more of the good stuff. Lots of vegetables and greens and plenty of fruits, plant proteins, healthy fats and whole grains.

This is the good stuff we already know about… but with very different emphases.

Compare Dr. Fuhrman's Food Plate with that taught to us in school. We can do better than what we were taught to do in elementary school.

This plate shows us how to maximize our micronutrients, which is great for being healthy across the board.

But this is a presentation on fighting cancer specifically. So let’s drill down into that specific disease..

It seems like every time we turn around there’s another “superfood” that’s been shown to beat cancer. To me, all those news-bites always felt overwhelming to the point of being useless.

Turns out, I just needed it to be organized for me...

If you want to fight disease, especially cancer, here are the 6 foods you need to focus on.

Greens, Beans, Onions, Mushroom, Berries and Seeds. Or you can remember this handy acronym: G-BOMBS.

Let’s look at some major studies that have been done to indicate these 6 food categories as super cancer fighters...

… Guess what? Your cancer fighting knowledge has just increased ten-fold! Are you starting to feel more empowered? Awesome!

This information taken from:

Dr. Fuhrman's article on G-BOMBS.

Now we have to get into the less pleasant part of this topic. The foods to avoid.

Sugar, Dairy, Meat, Refined Grains, Refined Salt and Preservatives are the food items most correlated with cancer. The documentary “Forks over Knives”, gives a strong case for cutting back or cutting out dairy and meat.

My honest opinion is that there is good evidence to suspect these foods, but just how much is ok is really tough to nail down. They may be ok in moderation. But "moderation" may not be a few servings a day, it may be a few servings a week, or a month. At the very least, I think we can agree that if we reduce these cancer-suspicious foods, it will leave more room for the cancer-fighting foods.

But I'm going to focus on what we can add to help the cancer fight, and I'll encourage you to go learn for yourself about what to remove.

Link to Forks Over Knives. (Free on Netflix and Amazon Prime video)

Now that you know what good foods to eat, how do you incorporate them into your diet?

The 3 S’s: Smoothies, Salads and Soups.

You can do one of these, or all 3.

1. Smoothies. Green smoothies are all the rage these days. And I’m totally onboard with it. If you hate vegetables, this is probably the easiest way to convert, because you can make your veggies sweet. My sister, who for years claimed that she was “allergic” to vegetables, has made a big leap on the health-food track by switching to a green smoothie for her breakfast. Her recipe includes 4 cups of spinach and is sweetened with a banana. It makes a very filling 20oz drink and is only 200 calories.
   Here are the G-BOMBS you should include in every smoothie: Greens like spinach, kale, or even broccoli; Berries; and flax Seeds. You really don’t need to add sugar, agave or even honey. Instead use nutrient-rich bananas, dates, or strawberries. If you look at grams of sugar/calorie a T of agave or honey is about the same as ½ banana, 3 large dates, 15 strawberries, or 2T of OJ, plus you get the fiber that significantly slows the sugar absorption. So we got our Greens, Berries and Seeds. Green smoothie recipe.
2. Salad. I love a big salad for lunch because it is so filling.
   Here are the G-BOMBS you should include in every salad: Greens, obviously, and I love adding cabbage for a cruciferous bonus. Raw red onions are very mild and perfect for salads. And I’ve recently discovered that hummus is an amazing salad dressing because it includes calcium-rich beans and sesame seeds and is sugar-free. And if you want to avoid extra calories you can make it at home without oil. So we got our Greens, Beans, Onions, and Seeds. You could also make a sweet salad with berries and a pineapple dressing. Salad and hummus recipes.
3. Soup. Mmmm. A hearty soup is so satisfying on the stomach. This is an area I’m trying to improve on. Because of my vegan restrictions, I erroneously assumed I had to make up my recipes, which often turned out bland. But it turns out there are so many delicious recipes out there! So if you know of an amazing vegan - or easily veganized - recipe, please send it my way!
   Here are the G-BOMBS you should include in every soup: Onions and/or garlic are easy because they are seasonings in most recipes, if beans aren’t in the recipe you can easily substitute some or all of the meat for beans, and soup is the perfect time to get your mushrooms since cooking them helps to release their cancer-fighting chemical. So we got our Beans, Onions and Mushrooms. Rockin' Moroccan Stew recipe. (be sure to add a handful of mushrooms to this!)

This isn’t all that hard, is it? You are going to kick cancer’s butt!

Even though it looks easy and tasty, I realize that the biggest hurdle to any diet is simplicity. It’s a thousand times easier to grab a protein bar than it is to pull 10 ingredients out of your fridge to make a smoothie, or to spend 30 minutes a day chopping vegetables for a salad. But with the right tools and a good schedule, you can make it just as easy as cracking open a can of soup. Here’s what works for me…

1. To make a really good smoothie, you really need a high-powered blender like Blendtec. (If you have a cheaper blender, you should leave out the flax seeds because they will be gritty and avoid frozen strawberries because they can ruin low-grade motors). This is the most expensive tool - the best deal is to get the deal from Costco.com that comes with 2-jars. The cost is $400. But just think, after 4 months of daily use, it’s costing you less than a $3 Jamba Juice per smoothie! (After 2 years, I'm down to about a quarter per blend).
   
   Schedule wise: One Saturday a month I go to Costco and clean them out of spinach, kale and berries (I get flax seeds from Smiths). I have been asked multiple times if I own a restaurant! Then I spend about 2-3 hours at home bagging my smoothies into quart-sized bags. Then every morning for a month I just grab my frozen bag, throw it in the blender with water, and voila!
   
2. To make salads quickly, you need a food-processor with a slicer. I have a Bosch, which is expensive, but I think you can get decent ones for under $50.
   
   I buy salad ingredients weekly, because they don’t stay fresh and crisp much beyond that. On Sundays I spend about an hour washing and zipping my veggies through the food processor, then I throw them in large tupperwares with a few large handfuls of Spring Mix greens. I take extra time to make home-made hummus for my dressing (which I keep separate and add when I eat the salad).
   
3. To make soups easy, you need to get a large stockpot.These are only about $30.
   
   Three Saturdays a month I make a giant batch of soup - 4x or 6x the recipe. (Be sure to test the recipe on a single batch first! I learned that the hard way!) I put the stockpot in the fridge and we just warm up what we need each night. Usually I make enough to also freeze two or three meals worth. On the off-week, when I’m making smoothies, we either use the frozen soups or get some good organic canned soups.

Obviously, there is a lot more to all of this, and I’m always game to talk nutrition if you have questions or ideas for me.

Now that you are armed with this wonderful cancer-fighting knowledge, please don’t let knowledge go to waste. You don’t have to do everything all at once! Even with really strong motivation, it took me a good 6 months to get into my groove. So start small. Look at this list of ideas and pick a challenge that interests you and start there. Some ideas are listed.

Start now. Cancer is a lot harder (and scarier) to fight than it is to prevent. But, it’s ok to give yourself time to learn. So it’s totally ok if this comic happens to you!

When it comes to cancer, I hope that you now understand this statement and that you now know what do about it.